For the first time in decades, trade in pigs and their products from certain areas of the Italian island of Sardinia will be allowed without health restrictions, as part of new measures. The new measures also subject several areas to less stringent restrictions than previously. The President of the region, Christian Solinas, stated that the measures reopen trade for 84% of Sardinia's pig production. The measures will be published in the Official Journal and will enter into force in the coming days.