Uruguay: Satisfaction with the harvest in the Litoral, with grapes that come out of very good quality

This year the weather accompanied the harvest on the northern coast of the country and the grape production "has been really very good," Leonardo Falcone told EL TELEGRAFO. "With courage we ran over the dry season, which was the worst we had, investing a lot in sleeves and irrigation equipment," said the businessman as he walked the day before one of the farms where it is being harvested. In Leonardo Falcone's undertaking, two vineyards were watered "with two to three wells in each one, using a lot of water because there was a lot of load and the impact of the sun and drought hit hard," he said. "There was a storm of wind and water that unfortunately punished colleagues from the south, but here that did not happen," he stressed. The day before, the Marselan, Cabernet Sauvignon, and Moscatel varieties were being cut. "You walk up the vineyards but when God and the weather help you, things go well," says Falcone. The sanducero producer this year left the vines "umbrella type, and ...