United States: Scientists advance understanding of hop genome, which could aid brewers, medical researchers

Published 2021년 2월 22일

Tridge summary

Researchers from Oregon State University and the U.S. Department of Agriculture have made a significant advancement in understanding the hop genome, a finding that could benefit the brewing industry and those studying the potential medical benefits of hops. The research, published in the journal The Plant Genome, details the sequencing of the genome of the Cascade hop cultivar, a crucial variety for the craft beer industry. This understanding could facilitate the development of new hop varieties with improved characteristics and could also lead to the discovery of new compounds with health benefits. The hop genome, large and complex, has been a challenge to sequence in the past, but new technology has enabled a more comprehensive sequence, revealing similarities to genes involved in CBD production.

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Original content

Oregon State University and U.S. Department of Agriculture researchers have significantly expanded the understanding of the hop genome, a development with important implications for the brewing industry and scientists who study the potential medical benefits of hops. "This research has the unique ability to impact several different fields," said David Hendrix, an associate professor in the Department of Biochemistry and Biophysics and the School of Electrical Engineering and Computer Science at Oregon State. "If you're talking to beer drinkers, they will be excited about the brewing side. If you are talking to the medical field, they are going to be excited about the pharmaceutical potential."The findings are outlined in a paper just published in the journal The ...

Source: Phys