Researchers at the Shangdu Potato Technology Innovation Center in Inner Mongolia are studying over 60,000 seed tubers that have been in space for five months. The aim is to identify unique characteristics that could enhance production efficiency and yield. The research involves lab, greenhouse, and field testing stages, and will use CRISPR gene-editing technology to cultivate potato varieties with improved traits such as disease resistance and salt and alkali tolerance. The space environment can cause genetic mutations in plants, potentially leading to beneficial traits like early ripening, high quality, high yield, and disease resistance.