Scientists at the Marine and Freshwater Research Institute have successfully reared capelin from egg to adulthood in a laboratory setting for the first time using intensive aquaculture methods. The capelin showed steady growth and reached maturity in just one year. By the second year, growth slowed, and the capelin reached their maximum length of 18.4 cm in just over 2.5 years, which is significantly shorter than their wild Icelandic counterparts. This research milestone opens the door to more future studies on the growth and development of the capelin, a species important as a forage fish.