Scientists from Kazakhstan's Korkyt Ata University are working on developing a new melon variety that will be resistant to transportation, suitable for long-term storage, and have a great taste. They recently returned from a conference in Uzbekistan where they discussed the impact of climate change on melon farming and the benefits of certain melon varieties for processing. The university has partnered with the Research Institute of Vegetables and Melons of Uzbekistan to develop melon farming in Kazakhstan, and plan to share five different melon varieties with their Uzbek counterparts for testing on Kazakh soil.