The Mila variety of wheat, developed by the Scientific and Practical Center of the National Academy of Sciences of Belarus for Agriculture, has been approved for cultivation in Russia and Belarus after successful testing. This variety is resistant to winter, lodging, and diseases, and has shown higher yields than average. Dmitry Luzhinsky highlights the importance of such varieties that can withstand unfavorable conditions and meet diverse consumer needs. He also reveals ongoing development of new crop varieties in experimental laboratories, focusing on spring wheat and triticale.