Fishermen in Norway are encountering difficulties in catching herring due to the significant catches by industrial trawlers, which are primarily used as feed in the burgeoning Norwegian salmon farming industry. This industry, aiming to quintuple its production by 2050, heavily relies on fishmeal and oil, despite ongoing efforts to find sustainable alternatives like insects, larvae, and algae. Concurrently, herring stocks in the Baltic Sea have seen a dramatic 90% decrease since 1960. Additionally, the export of Atlantic salmon to Russia has been halved over the past five years, largely due to sanctions that have disrupted the supply of chilled fish products.