Scientists unlock the code to breeding better peas in Australia

Published Sep 23, 2022

Tridge summary

Researchers have created high-quality reference genomes for peas, detailing the crop's genetic structure and variations. The study of 118 cultivated and wild pea genotypes, published in Nature Genetics, aims to enhance crop domestication and genetic improvement. This could lead to the development of new pea varieties with improved characteristics such as drought and frost tolerance. The research is aligned with the United Nations Sustainable Development Goals 1 and 2, focusing on eliminating poverty and hunger.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Peas are a crucial crop for Australian farmers due to their versatility and reliable yields across a range of environments and soil types. A source of protein, starch, fiber and minerals, peas are also a valuable rotation crop due to their ability to improve the soil that they grow in without using industrial fertilizers. This makes understanding their genetic makeup a priority, with research now unveiling high-quality reference genomes to understand crop domestication and accelerate genetic improvement."In the past decades, next-generation sequencing technology has greatly facilitated crop genomics studies, leading to a better understanding of genome architecture," explained Professor Rajeev Varshney, who is one of the project leaders."We have applied this ...
Source: Phys

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