Researchers have created high-quality reference genomes for peas, detailing the crop's genetic structure and variations. The study of 118 cultivated and wild pea genotypes, published in Nature Genetics, aims to enhance crop domestication and genetic improvement. This could lead to the development of new pea varieties with improved characteristics such as drought and frost tolerance. The research is aligned with the United Nations Sustainable Development Goals 1 and 2, focusing on eliminating poverty and hunger.