South Korea's seafood exports reached a record high of $2.82 billion in 2021, marking a 22.4% increase from the previous year and surpassing the 2019 figures by $310 million. The growth is attributed to expanding markets in the United States, Japan, China, as well as emerging markets like Portugal, Cyprus, and Bhutan. Seaweed emerges as the top export item, generating about $700 million in sales across 114 countries.