Despite the trade conflict between Korea and Japan and the COVID-19 pandemic, Korean seaweed exports to Japan have seen an 11% increase, reaching 65 billion won in a recent export contract. This growth is due to the strategic expansion of high-value added seaweed products such as seasoned laver and seaweed preparations, which have hit record highs in contract amounts. The Ministry of Oceans and Fisheries attributes this success to quality and hygiene management, communication with the Korea Fisheries Trade Association, and increased demand for seaweed preparations in Japanese households during the pandemic. The Ministry plans to further support seaweed exports through increasing the export quota for high-added value items and establishing a B2C support system for smooth export and promotion of domestic companies and products in overseas online markets.