The text discusses the potential of cultivating camelina as an alternative oilseed crop to sunflower. Camelina is known for its nutritional value, containing omega-3 fatty acids, vitamin C, and minerals, and has several advantages including resistance to drought and pests. It is also environmentally and economically beneficial compared to other cruciferous plants. The cultivation of winter camelina has been increasing due to its biological characteristics and potential for diversifying agricultural production.