Seven individuals, including Choi I-young, have been selected for "Premium K-Strawberry Export" among new knowledge-based farmers.

Published Dec 31, 2025

Tridge summary

(Seoul=Yonhap News) Reporter Han Ju-hong = The Ministry of Agriculture, Food and Rural Affairs announced on the 31st that it has selected seven people, including Choi Yi-young, as this year's new knowledge-based farmers. Choi has been evaluated for establishing the export foundation of 'K-strawberry' by developing a differentiated premium strawberry variety and achieving export results worth 30 million dollars (approximately 430 million won) this year. Kim Ji-yong, who made a coffee substitute using domestic azuki beans, and Kim Jun-young, who modernized traditional fermented soybean paste manufacturing technology and developed high added-value fermented soybean paste products by incorporating functional ingredients, were also named this year's new knowledge-based farmers. An official from the Ministry of Agriculture, Food and Rural Affairs explained, "This year's new knowledge-based farmers have shown new possibilities for agriculture through creative ideas and relentless challenges." The Ministry of Agriculture, Food and Rural Affairs plans to award the selected individuals with the Minister's New Knowledge-based Farmer Medal. Since 1999, the Ministry of Agriculture, Food and Rural Affairs has been selecting farmers who create added value in agriculture and lead innovation in agriculture and rural areas based on new technologies as new knowledge-based farmers. juhong@yna.co.kr

Original content

(Seoul=Yonhap News) Reporter Han Ju-hong = The Ministry of Agriculture, Food and Rural Affairs announced on the 31st that seven people, including Choi Yi-young, have been selected as this year's new smart farmers. Choi has been recognized for developing a differentiated premium strawberry variety, achieving export results of 30 million dollars (approximately 430 million won) this year, and laying the foundation for the export of 'K-strawberries'. Kim Ji-yong, who made a coffee substitute using domestic adzuki beans, and Kim Jun-young, who modernized traditional fermented soy product manufacturing technology and developed high value-added fermented soy product products by incorporating functional ingredients, were also named as this year's new smart farmers. An official from the Ministry of Agriculture, Food and Rural Affairs explained, "This year's new smart farmers have shown new possibilities in agriculture through creative ideas and relentless challenges." The Ministry of ...
Source: Yna

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