Shanghai is making preparations to ensure the availability of vegetables and other necessities during the Spring Festival, with an emphasis on preventing disruptions to the "vegetable basket" supply. This includes the implementation of emergency plans by supply companies, the maintenance of low prices, and the stabilization of markets. Online and offline channels, including supermarkets and e-commerce platforms like Dingdong Maicai, will be active during the festival. The city plans to source vegetables from the south, with backup from the north, central, and western regions, and has established connections with supply bases in various regions to ensure a steady supply. Additionally, emergency measures such as vegetable market turnover reserves, base reserves, and green channels will be implemented to ensure market supply and stability under extreme circumstances.