The Department of Agriculture, Food and the Marine (DAFM) has reported a rise in the weekly sheep kill, with over 62,000 head processed last week, marking a second consecutive increase. The total number of sheep slaughtered this year has surpassed last year's figures by over 180,000 head, with a notable increase in the processing of hoggets and ewes and rams. However, the throughput of spring lambs remains below last year's levels.