World Olive Day was celebrated on November 26, a date established by UNESCO to protect and preserve the olive tree, which is a symbol of peace and harmony. The olive tree provides numerous benefits, such as preventing soil erosion and contributing to climate change mitigation. In Peru, there are approximately 43,000 hectares of olive trees, with Tacna being the main region for olive cultivation. Olive exports from Peru have shown a slight increase in volume and value compared to the previous year, with Chile being the main destination for Peruvian olives.