In the month of Ramadan, food consumption in Turkey increased due to the pandemic

게시됨 2021년 4월 27일

Tridge 요약

The article highlights the increased demand for food products in Turkey during Ramadan due to the pandemic, with families bringing local flavors from various regions and an increase in online food purchases. Cargo companies are working to deliver these products on time, and e-commerce shipments are playing a significant role in meeting the demand. Jetizz, an e-commerce company, has seen a 25% annual increase in food shopping during Ramadan and has increased its distributor personnel by 20% to meet the demands. The company is also delivering e-commerce orders within the same day and has seen a surge in shipments of traditional Ramadan armchairs.

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원본 콘텐츠

The month of Ramadan, which started in the shadow of the pandemic, is in half. Due to the epidemic, the food consumption of the citizens who opened their iftar at their homes increased. For this reason, families started to bring salami, sausage, Karsýtan kaýar from Kayseri, apricots from Malatya and olive oil from the Aegean by re-eating to their hometown. Those who worked in the cargo company stated that the products brought from the country were at the peak over the past years and that they made a great effort to reach their address on time without spoiling the local flavors. Restaurants are closed for Ramadan this year. Therefore, the demand for basic food products increased every year during Ramadan. While there was a lot of interest in online food purchases, cargoes containing food products sent by relatives from "home countries" also peaked. SUCUK FROM KAYSERI, KAIAR FROM KARS, OLIVE FROM AEGEAN Salami from Kayseri, sausage, kaýar from Kars, tomato paste from ýanlýurfa, ...

출처: Dha