China shorten the quarantine period, speed up the clearance of lychee for export

Published 2021년 6월 3일

Tridge summary

On June 2, officials from Vietnam's Plant Quarantine Sub-Department of Region 7, Customs, and Border Guard, along with their Chinese counterparts, met to discuss the streamlining of fruit export procedures at the Huu Nghi International Border Gate. The talks aimed at coordinating phytosanitary measures to expedite clearance, focusing on fresh fruits exported to China, including lychee and other types. Due to the lack of phytosanitary agreements for eight out of nine exported fruits, 100% inspection is currently required, resulting in long delays. The meeting concluded with an agreement to explore the possibility of setting up a joint quarantine mechanism to improve efficiency and adapt to the challenges posed by COVID-19.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

On the afternoon of June 2, at Km 0, Huu Nghi International Border Gate, Cao Loc District (Lang Son), following the direction of the Ministry of Agriculture and Rural Development, the Plant Quarantine Sub-Department of Region 7 coordinated with the Ministry of Agriculture and Rural Development. with the Customs force and the Border Guard to hold talks with the Customs and Quarantine of China to unify the phytosanitary work between the two sides in order to shorten the procedures and speed up the time for fruit clearance. fresh export. At the talks, the two sides discussed the quarantine activities of fresh fruits imported and exported through border gates in recent years, especially focusing on the quarantine work for fresh fruits of Vietnam. Vietnam exports to the Chinese market in the near future. Through talks and exchanges, the two sides basically agreed on a number of contents on plant quarantine. Specifically, China's Customs and Quarantine will carry out probabilistic and ...

Source: Vinanet