Significant increase in Spanish pork exports to Mexico

Published Feb 27, 2023

Tridge summary

In 2022, Spanish pork exports to Mexico saw a significant increase of 56% in volume and 76% in value, reaching 25,000 tons with a value of over 78 million euros. This growth was highlighted at the recent Expo Carnes y Lácteos in Monterrey, where the Interprofesional del Porcino de Capa Blanca de España (INTERPORC) and six Spanish companies promoted Spanish white layer pork products. The focus was on showcasing the quality, food safety, and commitment to trust and partnership from the Spanish pork industry.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Spanish pork exports to Mexico increased in 2022 by more than fifty-six percent in volume and almost seventy-six percent in value. Spain exported almost twenty-five thousand tons of pork to that country, with a value that exceeded seventy-eight million euros. These are data provided by the Interprofesional del Porcino de Capa Blanca de España (INTERPORC), which has been present at Expo Carnes y Lácteos, in Monterrey (Mexico), from February 21 to 23, together with the Spanish Ministry of Agriculture and six companies: Jorge Group, ElPozo, Faccsa-Prolongo, Batallé, Friselva and Fribin. From INTERPORC it is pointed out that there "an intense activity has been carried out to promote Spanish white layer pork products, including various institutional meetings and with professionals from the pork ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.