Swiss cheese exports saw a significant increase in 2021, with a total receipt of 756.7 million Swiss francs, marking a 9.1% year-on-year rise. This growth is attributed to both an increase in volume and price hikes. The majority of cheese categories, including fresh, soft, and hard and semi-hard cheeses, experienced positive growth, except for processed cheese and ready-to-use fondue. Europe, especially Germany, Italy, and France, remains the primary market for Swiss cheese, accounting for 82% of exports. There was also a notable growth in exports to the United States and other countries. Despite a 5.7% rise in imports in 2021, the pace was slower than in 2020, with a total of 75,774 tons. The imports were mainly from Europe and primarily consisted of fresh and quark cheese, with a wholesale price of 4.68 fr./kg, which experienced the strongest growth.