The Singapore Parliament has passed the new Food Safety and Food Security Act (FSSA) to consolidate and adjust food safety and agricultural laws. The act requires certain food importers and traders to obtain a license, mandates traceability and record-keeping, and increases penalties for violations. It also introduces a pre-market approval process for 'identified foods' like novel and genetically modified foods. The act will be implemented in phases, with the 'identified food' regulations expected to be fully implemented by the end of 2025. Vietnamese industry associations and enterprises have been urged to familiarize themselves with these regulations to ensure compliance.