[Siron] Expansion of Jersey cow milk suitable for the development of processed dairy products

게시됨 2025년 9월 30일

Tridge 요약

[Livestock and Fisheries Newspaper=Livestock and Fisheries Newspaper] Jersey breed has lower heat stress and higher milk protein than Holstein, making it suitable for processed dairy products. By referencing overseas cases, tailored breeding strategies and dairy product differentiation are needed to suit domestic environments. The rapid development of industrial society since the Industrial Revolution has come with the shameful name of environmental destruction. Recently, a global movement to reduce greenhouse gas emissions from existing carbon industries has been actively underway. The focus of this movement is carbon neutrality, which aims to minimize greenhouse gas emissions from human activities and absorb or remove the remaining greenhouse gases through forests or other means, thereby achieving a practical

원본 콘텐츠

Professor Ji In-bae, Department of Food Industry Management, Dongguk University Jersey cows have higher heat stress tolerance and milk protein content than Holstein cows, making them suitable for processed dairy products Reference to overseas cases, breeding strategies tailored to domestic environment and dairy product differentiation are necessary Behind the rapid development of industrial society since the Industrial Revolution is the shameful name of environmental destruction on the planet. Recently, a global movement to reduce greenhouse gas emissions from existing carbon industries has been actively underway. The focus of this movement is carbon neutrality. It is an effort to minimize greenhouse gas emissions from human activities and absorb or remove the remaining greenhouse gases through forests or other means, thereby making the actual emissions zero. Given this global carbon neutrality movement and in anticipation of climate change, it is time for changes in the existing ...
출처: Aflnews

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