[Siron] Expansion of Jersey cow milk suitable for the development of processed dairy products

Professor Ji In-bae, Department of Food Industry Management, Dongguk University Jersey cows have higher heat stress tolerance and milk protein content than Holstein cows, making them suitable for processed dairy products Reference to overseas cases, breeding strategies tailored to domestic environment and dairy product differentiation are necessary Behind the rapid development of industrial society since the Industrial Revolution is the shameful name of environmental destruction on the planet. Recently, a global movement to reduce greenhouse gas emissions from existing carbon industries has been actively underway. The focus of this movement is carbon neutrality. It is an effort to minimize greenhouse gas emissions from human activities and absorb or remove the remaining greenhouse gases through forests or other means, thereby making the actual emissions zero. Given this global carbon neutrality movement and in anticipation of climate change, it is time for changes in the existing ...