Snow provides ideal conditions for wheat in Serbia

Published 2025년 1월 2일

Tridge summary

Snowfall in Serbia has brought benefits to grain crops by protecting them from diseases and low temperatures, reducing frost risk. The snow has also improved soil moisture and accelerated plant development in Srem County. Experts believe the main benefits will be evident later, when the additional moisture boosts crop growth and development. Farmers are reminded to regularly analyze soil by the Serbian Agricultural Expert Service ahead of the wheat feeding plan in late January.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The snow that covered grain crops this winter has provided many benefits for farmers in Serbia, the public broadcaster Radio and Television Vojvodina reported. The snow cover protects plants from diseases that threaten them during the winter period, but also from low temperatures, reducing the risk of frost, long-time farmers explain. In most parts of Srem County in Vojvodina, wheat is now in the sprouting phase, and the precipitation has provided significant amounts of snow, which will contribute to improving soil moisture and accelerating plant development after it melts. Experts recall that the real benefit of the snow will become visible later, when the additional moisture has a beneficial effect on the growth and development of crops. The ...
Source: Sinor

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