The German Maize Committee has reported a significant increase in the cultivation area for sorghum in Germany for the year 2021, with a growth of nearly 2,000 ha compared to the previous year, totaling just under 12,900 ha. This surge is primarily attributed to changing climate conditions, especially prolonged drought in regions like Brandenburg and Saxony-Anhalt, which favor sorghum cultivation. Additionally, the trend towards diverse crop rotations and the need for alternative crops in the face of western corn rootworm infestations contribute to the increase, especially in southern federal states. However, the future of sorghum cultivation in Germany remains uncertain, hinging on economic factors and future developments in the biogas sector, with a particular focus on the requirement for cold-tolerant varieties in the north.