South Korea has imposed a ban on ruminant meat imports from 36 countries with a history of mad cow disease to safeguard its food safety. The ban, in line with the country's new Food Sanitation Act, includes beef, sheep, and mutton, but permits certain exceptions and imports of beef fat or collagen with the necessary government certification. The list of allowed countries for beef and beef product imports is limited to Australia, Canada, Chile, Denmark, Mexico, New Zealand, Uruguay, the Netherlands, and the US, ensuring food safety while potentially protecting local producers from cheaper imports.