The South Korean government has imposed a ban on meat and meat product imports from ruminants (cattle and sheep) from countries where rabies has been reported, affecting exporters from the UK, US, France, Germany, Canada, and Japan, among others. The ban is in accordance with Article 21 of the Law on Sanitary Safety of Foodstuffs and allows imports of beef fat or collagen with a government-issued certificate. The ban is part of efforts to protect local producers, as many imported meat products were cheaper than locally produced goods.