The article reports a 9.2% increase in exports in the first five months of the year in the Southeastern Anatolia region, totaling $1.4 billion. Grain producers contributed $253 million to these exports, with pasta being the largest export. Vegetable oil exports saw over a 50% increase, reaching $234 million. Middle Eastern countries received 51.5% of these exports, with Africa receiving 24.1%. Celal Kadooğlu, President of the Southeastern Anatolia Cereals, Pulses, Oilseeds and Products Exporters' Association, highlighted the sector's contribution to Turkey's exports to Iraq and encouraged companies to benefit from this market. The article also mentions the continuation of efforts in smart agriculture to increase productivity and cooperation with public institutions for planned production and soil analysis.