Soybean harvest pace improves in Brazil, but work remains behind schedule

Published 2023년 3월 1일

Tridge summary

The article reports on the progress of the new Brazilian soybean crop harvest, indicating improvement but still falling behind the five-year average. From February 18 to 24, 30.3% of the total sown area was harvested, with variations across states like Paraná (19%), Mato Grosso (74%), Mato Grosso do Sul (13%), Goiás (40%), São Paulo (10%), Minas Gerais (10%), and Bahia (7%). The slower pace is attributed to excessive rainfall in some regions last year. Future weather patterns are expected to aid in harvest progress, with some states experiencing both moisture and dry periods throughout March.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The harvest pace of the new Brazilian soybean crop registered some improvement in the period between February 18 and 24. Despite this, the pace remains below the five-year average, which is considered a delay. With more regional precipitation last week, agricultural machines managed to advance at a better pace in most states, mitigating the accumulated delays. According to research carried out by SAFRAS & Mercado, up to February 24, 30.3% had been reaped from a total sown area of 43.749 mln hectares, equivalent to approximately 13.275 mln hectares. The previous week, the percentage was 20.9%. In the same period of the previous year, the percentage was 41.8%. The five-year average for the period is 31.4%. In Paraná, from a total area of 5.75 mln hectares sown, 19% were reaped, or the equivalent of approximately 1.093 mln hectares. The previous week, the percentage was 9%. In the same period last year, the percentage was 32%, while the five-year average for the period is 24.6%. In ...

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.