Spain: Pork products adaptability to new challenges and demands

These are reverse missions, visits by foreign professionals, organized by the Interprofessional del INTERPORC together with ICEX, within the collaboration agreement between both organizations. During their stay, accompanied by representatives of the Interprofessional, they were making visits to the facilities of seven companies, to learn about the diversity of Spanish pork meat and products, as well as the Spanish white-coated pig production system.Trade missions reinforce the promotional and commercial activity carried out by INTERPORC at an international level, which is why they contribute greatly to adding to the internationalization of the Spanish economy. Daniel de Miguel, International Director of INTERPORC, highlights "the importance of these actions, which allow us to show our production system live, which has the highest quality standards in the world and guarantees food safety."And he adds that "we must not forget that current consumers also demand other conditions such ...