China: Spanish mackerel production decreases in winter; mackerel dishes are popular

Published Jan 18, 2022

Tridge summary

Despite a reduction in fishing activities, Spanish mackerel dishes remain popular in Qingdao West Coast New Area's restaurants. The Jigu Fishing Port and Miya Seafood Market, located by the pier, continue to sell a small number of mackerel. The market is open all day and is rich in seafood. The Spanish mackerel is usually soaked in bloodletting water, sliced, and then cooked with onion and ginger. Qingdao residents enjoy eating seafood, especially Spanish mackerel, even though its production is low in winter.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mackerel is a migratory species that spends the winter from north to south each winter. Despite the reduction in fishing during the 12 months, Spanish mackerel dishes are still popular in restaurants. Reporter Liu Jue: On January 18, we came to Jigu Seafood Market in Qingdao West Coast New Area. This market is very special because it is right on the wharf. We can buy the first fresh fish caught here. Today we There is a famous local chef who will show us around later. Jigu Fishing Port is adjacent to Xiaozhu Mountain in the north, Lingshan Island in the south, and Phoenix Island International Tourism Resort in the east. The Miya Seafood Market by the pier is rich in seafood such as fish, shrimp, and crabs. At 3:30 pm, the market is still full of choices Seafood people. Although the 12th month season has passed the peak season for mackerel to market, a small number of mackerel are sold out shortly after they are brought ashore. Spanish mackerel, the scientific name is blue-spotted ...

Source: SXNCB