Spanish meat exports to non-EU countries increased by 53%
Frozen Pork Ham & Shoulder
New Zealand
Argentina
Spain
Published Jan 21, 2021
Tridge summary
Spanish meat exports to non-EU countries increased by 53% last year compared to the same period a year earlier. Pork grew particularly strongly. The second place in terms of foreign supplies is poultry meat and processed meat. It's worth noting that in 2020, Spanish meat exporters opened up new markets such as New Zealand and Argentina.
Original content
Last year, Spanish meat exports outside the EU grew by 53% to 2,010,000 tonnes, and pork was the main meat product exported abroad, according to official sources. In particular, in 2020, 1,830,000 people were exported to third countries. tonnes of pork, i.e. 61% more than in 2019. The second place in terms of foreign supplies is poultry meat and processed meat. Thus, during the year, 82.6 thousand were exported. tonnes of chicken and other poultry, ie 0.2% more than last year. The total export of meat and meat products amounted to 50.46 thousand. tone. This is 10% more than in 2019. In particular, beef deliveries amounted to 31.7 thousand. tonnes, by 0.1% less than in 2019. On the other hand, the export volume of sheep and goat meat amounted to 15.54 thousand. tons (+ 40%). In terms of the main destinations of supply, China ranks first with 1,440,000 tonnes of Spanish meat. Japan is in second place (114.5 thousand tonnes), and the Philippines - 77.8 thousand tonnes in third. tone. ...
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