[Special Feature] Creating "Traditional Liquor" that did not exist in the world - Im Jae-hyun, Director of Daddeuri Farm Cooperative

Published 2025년 12월 5일

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[Nongsuchuksan Newspaper=Reporter Kim Jin-oh] Located in Wanju, Jeonbuk, the brewery is bustling with the production of alcohol using only rice, purified water, directly cultured yeast, and enzymes. Without adding a single drop of artificial flavoring, they manufacture "mi-eum" that evokes the rustic aroma reminiscent of bananas or pineapples. After graduating from Han-Nong University in 2021, Im Jae-hyun, the director of Daddeurim Farming Corporation, has been successfully brewing the latest traditional liquor by fusing traditional fermentation processes with modern scientific methods. # Computer engineering graduate, traditional liquor brewing after 500 attempts The director was not initially inclined towards agriculture. He majored in computer statistics at university.

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Young People, Continuing Agriculture - Graduates of Han Agricultural University Settle into Farming② 'Mieum' made 100% from rice and purified water Special attention from the rice production stage Establishing a shared distillery... The dream of talent donation Located in Wanju, Jeonbuk, the distillery is currently busy brewing alcohol using only rice, purified water, yeast, and enzymes cultivated directly, without adding a single drop of artificial flavoring, to produce 'Mieum' which evokes the scent of banana or pineapple. Listen to the success story of Lim Jae-hyun, a director of Dadurim Farming Cooperative, who graduated from Han Agricultural University in 2021 and is now brewing the latest traditional alcohol by fusing traditional fermentation processes with modern scientific manufacturing methods. # A computer engineering graduate brews traditional alcohol after 500 attempts Director Lim did not originally intend to enter the agricultural field. He was a social person who ...

Source: Aflnews