The export of donkey meat from Peru to China is under controversy due to conflicting opinions between the ministries of Agriculture and Foreign Trade. While the Ministry of Foreign Trade argues that the export could benefit the economy and shows respect for Chinese culture, the Ministry of Agriculture sees it as insignificant and questions its commercial viability due to high maintenance costs and the lack of donkey slaughterhouses. Former Minister of Agriculture Milton Von Hesse and other experts agree, highlighting challenges like the small number of donkeys and the potential impact on the donkey population, which could lead to international sanctions and criticism from animal rights movements. Additionally, the President of the National Association of Bovine Meat Producers suggested that exporting beef to China would be more feasible. The negotiations for this export have been ongoing since 2017, following a request from China.