The article provides an overview of the diverse world of squid, with over 300 known species. These cephalopods are found in various water temperatures and sizes, including the famous giant squid that has fascinated for centuries. The history of squid consumption goes back to the 17th and 18th centuries, with Russia playing a significant role in its mass distribution starting in the 20th century. The author highlights the beginning of organized Soviet squid fishing in the 1920s, which gained momentum in the late 1950s and has since made Russia the leading producer of commander squid.