The article highlights the potential for growth in the Korean seafood market in Russia, a country with a vast territory and diverse ethnic composition. Despite economic challenges and a shift towards healthy eating, only 35% of Russians have tried Korean seafood. To expand, a strategy of launching both premium and affordable products is suggested, alongside efforts to raise awareness through large retail stores, online shops, and Korean content. The article also mentions the challenges of exporting due to fluctuating exchange rates and the importance of product price and financial power for exporting companies.