Sturgeon juvenile production becomes more common in Turkiye

Published 2024년 11월 23일

Tridge summary

The Mediterranean Fisheries Research, Production and Education Institute, under the leadership of Serkan Erkan, is making strides in the production of sturgeon fry, a species teetering on extinction, with the aim of sustaining the population and leveraging its valuable caviar for economic benefits. This initiative, highlighted at the Growtech Antalya Agriculture Fair, sees the institute successfully acclimatizing sturgeon to the Mediterranean and releasing the young into the sea annually. Erkan is encouraging the private sector to engage in sturgeon trade, offering 20,000 fry and providing training and young fish to producers, in an effort to foster a profitable enterprise while preventing the species' extinction. The institute's achievements, including being a pioneer in trout, sea bream, and sea bass production, position it as a potential hub for sturgeon farming, underscoring its commitment to both environmental conservation and economic development.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mediterranean Fisheries Research, Production and Education Institute Director Serkan Erkan stated that they produce sturgeon fry, which is in danger of extinction and whose caviar is valuable, and called on the private sector to trade it. Organized with the participation of 684 companies from 31 countries at the ANFAŞ Congress and Fair Center in Antalya, the Growtech Antalya Agriculture Fair brought together local and foreign sector stakeholders for 4 days. Sturgeon produced by the Mediterranean Fisheries Research, Production and Education Institute was also exhibited at the fair. Institute Director Erkan told AA reporters that they started an R&D study 12 years ago in order to spread the production of the fish, which is in danger of extinction. Stating that they successfully produced the fish, which is a species living in the Caspian and Black Seas, in the Mediterranean, Erkan noted that the fish has adapted to the region. Erkan, who stated that they release the young they ...
Source: Sondakika

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