The world is expected to have its first sugar surplus in four years, but prices have reached a six-year high, causing inflation and potentially increasing the cost of baked goods, candy, and soft drinks. This is due to weaker output in India, which may lead to export caps and diversion of cane to ethanol production, as well as production challenges in Europe. Brazil, the top exporter, is expected to have a large crop, but it won't be available until April. The tight market is also causing concerns about port congestion and potential price increases in physical sugar premiums. The food and beverage industry in top importer Indonesia is worried about the tight supply, and speculation is believed to have fueled the recent rally, with a likely surplus expected to lower prices.