Spain's largest olive oil bottling association, Anierac, has reported a significant shift in cooking oil preferences among Spanish households in the first half of 2024. Olive oil sales have seen an 18% decrease, reaching 107 million liters, while sunflower oil sales have surged by 25%, totaling 179 million liters. This shift is attributed to the rising costs of olive oil, which has become more expensive due to increased labor costs and adverse weather conditions affecting olive harvests in Spain, the world's largest supplier of olive oil. As a result, sunflower oil, which is more affordable, has become the preferred cooking oil.