Support the production and circulation in the agricultural sector that have passed the epidemic in Vietnam

Published 2021년 8월 23일

Tridge summary

The article highlights the resilience of Hanoi's agricultural sector in overcoming the challenges posed by the COVID-19 pandemic, with production-consumption linkage chains ensuring a smooth supply of safe food at stable prices. Despite difficulties faced by small-scale producers, many cooperatives and companies have adapted well, with increased pork sales and stable output. The article also emphasizes the importance of product quality control, brand building, and product traceability, and plans for promoting large-scale, efficient production and the consumption of safe agricultural products, including those under the One Commune One Product (OCOP) Program. The Hanoi Department of Agriculture and Rural Development is also planning to review specialized production areas, manage coding of growing areas, and strengthen connections with potential investors to further support the agricultural sector.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Hanoi: The agricultural linkage chain ensures a smooth connection The chain of production and consumption of products in the agricultural sector of Hanoi is now operating smoothly, overcoming the epidemic, promoting its effectiveness in ensuring safety. supply of safe food with stable prices for consumers in the capital., While small-scale producers face difficulties in transporting and consuming agricultural products, the operation of production-consumption linkage chains. Still stable., Director of Dong Tam Livestock and Services Cooperative (Quoc Oai district) Nguyen Dinh Tuong said, Quoc Oai bio-pork chain still maintains normal production and business activities. In order to ensure product consumption during the complicated development of the Covid-19 epidemic, the cooperative actively cooperated with a number of convenience stores; updated information on online sales pages, so pork consumption increased by 30%. Only in the last 1 month, the cooperative has sold 25 tons of ...

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