The article highlights the resilience of Hanoi's agricultural sector in overcoming the challenges posed by the COVID-19 pandemic, with production-consumption linkage chains ensuring a smooth supply of safe food at stable prices. Despite difficulties faced by small-scale producers, many cooperatives and companies have adapted well, with increased pork sales and stable output. The article also emphasizes the importance of product quality control, brand building, and product traceability, and plans for promoting large-scale, efficient production and the consumption of safe agricultural products, including those under the One Commune One Product (OCOP) Program. The Hanoi Department of Agriculture and Rural Development is also planning to review specialized production areas, manage coding of growing areas, and strengthen connections with potential investors to further support the agricultural sector.