Brazil: Sustainable livestock is producing meat for everyone forever

Published 2022년 11월 15일

Tridge summary

The president of the Mato Grosso Beef Institute, Caio Penido, made a speech at the 27th United Nations Conference of the Parties on Climate Change (COP 27) in Egypt, promoting Brazilian meat as sustainable and emphasizing the country's efforts towards environmental and social responsibility in livestock production. He also highlighted Brazil's laws, tropical climate, and low greenhouse gas emissions, and discussed the institute's initiatives for fair trade and climate justice. The institute is also developing the Green Passport program, which aims to ensure socio-environmental traceability and meat quality in Mato Grosso, with a goal of verifying 100% of production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

“Globally, sustainable livestock is producing with environmental and social respect and generating profit. It's producing meat for everyone, forever. In Brazil, it's following the law and stepping up. There is no more sustainable meat in the world than Brazilian meat. We want climate justice and fair trade.” The speech is by the president of the Mato Grosso Beef Institute (Imac), Caio Penido, during the panel “Sustainable Livestock”, held on Monday (14.11), in the Brazil space of the 27th United Nations Conference of the Parties on Climate Change ( COP 27), which takes place in Egypt. Penido participated in the panel with representatives of beef production from all over the country, with the presence of producers, industry and government. He explained that Imac's mission is to promote Mato Grosso meat to the world. In this sense, the Institute has made contact with different buying markets such as China, Europe and the Middle East, in order to properly present Mato Grosso meat, ...

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