In 2020, Swiss cheese exports hit a record high, with a total of 77,124 tonnes exported, marking a 1.6% increase from the previous year. The value of these exports also rose by 3.9% to CHF 693.8 million (over US $ 900 million). This increase was attributed to the pandemic-induced closure of restaurants and the resulting trend of cooking at home, leading to more time for socializing and cheese consumption.