Taiwan’s No. 1 risotto rice was authorized by three operators to be sold which could reduce carbon footprint by 90%

No need to use imported Italian rice when eating risotto! The Hualien District Agricultural Improvement Field (hereinafter referred to as the "Hua Reform Field") developed Hualien No. 26 stewed rice. Today, an authorization ceremony was held. The technology was transferred and contracted by three manufacturers. In the future, in addition to domestic promotion, the high-quality stewed rice is also expected to be exported. market, hoping to blaze a new path for domestically produced rice. Using Hualien No. 26 can also greatly reduce your carbon footprint. The distance from Italy to Taiwan is more than 15,000 kilometers, but the distance from Hualien to Taipei is only 278 kilometers, allowing domestic consumers to enjoy "low-mileage" risotto. Hualien No. 26 is highly anticipated by chefs Yang Daji, the director of the Hua Gai Farm, pointed out that the Hua Gai Farm began research and development of Taiwanese specialty rice about ten years ago, changing from the "high yield" in the ...