Russia: Tambov region doubled the production of sugar and dairy products

Published 2022년 5월 17일

Tridge summary

The Tambov region has seen a significant increase in agricultural production in the first quarter of 2022, with sugar production doubling to 62,000 tonnes and fermented milk products nearly tripling to 950 tonnes compared to the same period last year. This surge is attributed to an increase in beet carry-over balance and enhanced sugar production from molasses. In line with this, Maxim Egorov, the region's head, has directed a 10% expansion of sugar beet cultivation areas, leading to a boost in milk, butter, meat, and poultry production. The region, a major contributor to Russia's agro-industrial sector, is modernizing its food industry equipment and introducing advanced technologies to further increase production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Sugar production rose to 62,000 tonnes in the first quarter of 2022, double the figure for the first three months of last year. The production of fermented milk products also doubled, the press service of the regional government reported. "From January to March 2022, regional enterprises produced 62,000 tons of sugar, which is twice as much as was produced in the same period last year. This is due to the fact that the carry-over balance of beets from the 2021 crop has increased in the region. In these In the same months, the production of sugar from molasses increased by 60%. Almost 15,000 tons of edible sugar were produced from this by-product of sugar production from January to March," the report says. As specified in the message, in 2022, the head of the region Maxim Egorov instructed to increase the area under sugar beet by 10%. According to the press service, in the first three months of 2022, the region also produced almost 1,000 tons of fermented milk products, which is 2.3 ...

Source: Milknews