Peruvian agricultural products are being positioned in international markets, with ten products, including citrus, grapes, and blueberries, under consideration for entry to various countries such as New Zealand, Japan, Chile, Israel, the Philippines, Malaysia, Mexico, Indonesia, and Uruguay. The process of accessing these markets involves technical negotiations with phytosanitary authorities and can take significant time, as seen with Peruvian citrus fruits in Japan and grapes in Japan and Israel. The status of these negotiations and the expected timeline for access to each market are provided in the article.