A senior veterinarian from the National Association of Swine Raisers in Thailand has raised concerns about the health risks posed by 'illegitimate pork' imported into the country as frozen pork parts. This pork, which may be unwanted or failed quality inspections in its country of origin, is sold at low prices and mixed with Thai pork, creating a situation where it is indistinguishable. The issue is exacerbated by the lower production costs in neighboring countries like Laos, Cambodia, and Vietnam, where the government's free import policy and large maize cultivation for animal feed present a competitive edge. This has resulted in a significant smuggling problem, affecting Thai pork prices and the sustainability of the industry. To combat this, the consultant suggests that Thai pork, being inspected to international standards, offers a safer option for consumers. The government is urged to take action against illegal pork and address the challenges faced by Thai pork farmers to ensure the production of quality pork at reasonable prices for consumers.