The 2025 meeting of the Key Laboratory of "Microbiome and Ecological Brewing Technology" of China's Light Industry and the first Academic Committee's second meeting were successfully held in Gujing, Anhui.

Published Dec 28, 2025

Tridge summary

Core tip: On December 24, 2025, the China Light Industry "Microbiome and Ecological Brewing Technology" Key Laboratory (hereinafter referred to as "the Laboratory"), jointly built by Jiangnan University, Jiangsu Yanghe Distillery Co., Ltd., Anhui Gujinggong Wine Co., Ltd., Jiangsu Jinshiyuan Wine Industry Co., Ltd., Henan仰韶酒业有限公司, and Shandong Jingzhi Baijiu Co., Ltd., five renowned wine enterprises from the Huanghuai region, held its 2025 annual meeting and the second meeting of the first academic committee in Bozhou, Anhui.

Original content

Academician Sun Baoguo from Beijing University of Commerce, Academician Deng Zixin from Shanghai Jiao Tong University, Professor Xu Yan, former Vice President of Jiangnan University, Professor Liu Long, Vice President of Jiangnan University, Guo Xinhua, General Manager of China National Research Institute of Food Fermentation Industries Co., Ltd., Professor Li Wenjun from Sun Yat-sen University, Professor Sun Yunquan from Fudan University, Tu Huabin, Deputy General Manager of Moutai Liquor (Group) Co., Ltd., Zhao Dong, Chief Technical Advisor of Wuliangye Yibin Co., Ltd., Zhou Xinhu, Chief Engineer of Yangzhou Yanghe Distillery Co., Ltd., Li Anjun, Deputy General Manager and Chief Engineer of Anhui Gujinggong Liquor Co., Ltd., Wu Jianfeng, Vice Chairman and Chief Engineer of Jiangsu Jinshiyuan Wine Industry Co., Ltd., Lai Angui, Deputy General Manager of Shandong Jingchi Liquor Industry Co., Ltd., Han Suna, Deputy General Manager and Chief Engineer of Henan Yaoshao Wine Industry ...

Source: Foodmate