The 2025 National High-Quality Development Conference on Characteristic Flavor Food Industry was held in Xinghua.

In early winter in Xinghua, the weather is calm and warm, nurturing not only abundant produce but also a high-quality industry conference on the development of "Chinese-style specialty flavor foods." On November 12, the "2025 National High-Quality Development Conference for Specialty Flavor Foods Industry," hosted by the China Food Industry Association and the Xinghua Municipal People's Government, was grandly held in Xinghua City, Jiangsu Province. The conference, themed "Chinese Culture, Essence of Delicacies," brought together over 300 guests from local government departments of major specialty food production areas, provincial and municipal food associations, leading food enterprises, food research institutes, and media. They jointly studied and discussed the development path and mission of the specialty flavor food industry in the new era. Through policy interpretation, special speeches, enterprise sharing, and the release of lists, the conference comprehensively showcased ...