Turkey: The abundance of anchovy in the Black Sea

Published 2022년 1월 24일

Tridge summary

Fishermen in the Black Sea region are experiencing an abundance of anchovies, which have been caught from Igneada to Hopa. The price of anchovy has significantly dropped from 60 TL to 30 TL per kilogram. Other fish such as horse mackerel are also plentiful. The demand for local anchovy is high due to its recent scarcity. Other fish like red mullet, whiting, sea bass, sea bream, and salmon are sold at stalls in Ordu for 90-100 TL.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Since the last week in the Black Sea, especially with the snowfall and cold weather, fishermen have been experiencing anchovy abundance. Anchovy caught in the Black Sea region from the offshore of Igneada to Hopa, pleases both fishermen and citizens. The price of anchovy, which was caught off the coast of Georgia and sold for 60 TL per kilogram, decreased to 30 TL in the past weeks. The fishermen stated that the local anchovy has not been caught for a while, but there has been plenty of anchovy recently, and that they are also large in size. Gokmen Ceylan, who is fishing in Ordu, said that anchovies are the most preferred stalls. Noting that people are longing for local anchovy, Ceylan said, "Anchovy has been stable for a week. We were selling its weight for 60 TL in the past weeks, now it is 25-30 liras. Horse mackerel is also plentiful besides anchovy, its weight is 25 liras at the beginning of the season. Anchovy at the beginning of the season. "It showed itself but later ...
Source: Sondakika

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