The amount of collected cow's milk in Turkey decreased by 4.4 percent on an annual basis in September

게시됨 2022년 11월 14일

Tridge 요약

The Turkish Statistical Institute has released data on milk and dairy products production for September, showing a 6.1% decrease in cow's milk collected by commercial dairy enterprises compared to August. However, compared to the same month of the previous year, there was a 4.4% decrease. Butter production increased by 12.8% in September, while ayran production decreased by 4.8%. In the January-September period, butter production decreased by 25.4%, and drinking milk production decreased by 0.7%.

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원본 콘텐츠

Turkish Statistical Institute announced the data on milk and dairy products production for September. Accordingly, the amount of cow's milk collected by commercial dairy enterprises, which was 799 thousand 135 tons in the previous month, decreased by 6.1 percent in September and became 750 thousand 461 tons. Chicken meat production increased by 5.7 percent The amount of cow's milk collected by commercial dairy enterprises decreased by 4.4 percent in September compared to the same month of the previous year. The amount in question decreased by 2.7 percent in the 9 months of the year compared to the January-September period of the previous year and decreased to 7 million 479 thousand 354 tons. In September, compared to the same month of the previous year, butter production increased by 12.8 percent, yogurt production increased by 6.2 percent and drinking milk production increased by 1.7 percent. In the same period, ayran production decreased by 4.8 percent and cow cheese production ...

출처: Trthaber