Turkiye: The amount of milk collected in January increased

Published 2023년 3월 14일

Tridge summary

Turkey saw a 4.4% increase in cow's milk collection in January compared to the previous year, reaching 873 thousand 974 tons, as per the Turkish Statistical Institute. Commercial dairy enterprises reported a 9.3% increase in drinking milk production, a 5.8% increase in yoghurt production, and a significant 17.2% increase in cow cheese production. However, butter production experienced a decrease of 17.3% in the same period. The institute mentioned that the production figures for some dairy products may be unreliable due to ongoing earthquake impact in the region.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The amount of cow's milk collected throughout Turkey increased by 4.4 percent in January compared to the same month of the previous year and reached 873 thousand 974 tons. Turkish Statistical Institute announced the milk and dairy products production data for January. Accordingly, the amount of collected cow's milk increased by 4.4 percent on an annual basis in January and reached 873 thousand 974 tons. Drinking milk production made by commercial dairy enterprises increased by 9.3 percent in the said month compared to the same month of the previous year and became 145 thousand 104 tons. Yoghurt production by commercial dairy enterprises increased by 5.8 percent in January compared to the same month of the previous year, reaching 91 thousand 434 tons. In this period, the amount of cow cheese increased by 17.2 percent annually to 63 thousand 476 tons, and the production of ayran increased by 13.1 percent to 61 thousand 408 tons. Butter production, on the other hand, decreased by ...

Source: Haber7